Wednesday, August 25, 2010
How to promote your blog
Tuesday, August 10, 2010
A book in the future?
Wednesday, August 4, 2010
Gearing up for another round of craft shows and a treasury to kick it all off
Monday, July 26, 2010
Things I learned from my first craft and trunk shows
Wednesday, July 14, 2010
A craft show, a trade show, and a shabby-chic display
Sunday, July 4, 2010
It's time for another addition of Match This Jewelry!!
The Aqua and fuschia sterling silver long cluster earrings (http://www.etsy.com/listing/49727435/aqua-and-fuschia-sterling-silver-long)
Monday, June 21, 2010
Soren playing with the Peach Tree earrings
Tuesday, June 15, 2010
Finally! A decent looking banner!
Having absolutely no idea what I wanted the banner to look like, I took my camera outside, in direct sunlight (all of you who know anything about photography will probably agree that it's very difficult to take clear pictures in direct sunlight) and took a picture of a bunch of beads on a neutral-colored tile... with the flash on the camera (yikes!). I threw on a "Designs by Ros" logo and was finished with it.
When I opened Scottishlilyjewelry on Etsy, I was making (and remaking) jewelry, and retaking my photos, I started to contemplate what I wanted and took my time with the banner. My thoughts were: have to have pictures of my jewelry, the new and improved logo, and hot pink (as that's the color on my business cards) somewhere on the banner.
Here's what I came up with:
www.etsy.com/shop/scottishlilyjewelry
Thursday, June 10, 2010
Beads, beads, beads!!
Thursday, May 20, 2010
Change is coming....
Sunday, April 18, 2010
Match this jewelry
Wednesday, April 14, 2010
My First Treasury on Etsy!!
Sunday, April 4, 2010
Inspired by the mulberry tree comes the Mulberry ring... Here's how to make it
Mulberry fruit is so funny! Little clusters of bubble-like seeds clustered together starts out large at the bottom and spirals up to form a pointed tip. And the taste... delicious!
Tuesday, March 30, 2010
By far my favorite Passover recipe
This is a family recipe that has been passed down for generations. I make it every year and end up making about 2 to 3 batches by the end of Passover! It makes a great snack or dessert and it's so easy to make :) Enjoy!
Grimslich
4 matzot
4 oz cake meal
ground almonds
1 tsp cinnamon
4 eggs
8 oz dried fruit
4 oz sugar
oil for cooking (I use vegetable oil as it doesn’t seem to splatter as much)
Soak matzot in cold water till soft. Squeeze very dry. Beat up with a fork. Separate the yokes from whites. Add beaten yokes and add to remaining ingredients (except for whites and oil). Mix thoroughly. Fold in the stiffly whipped egg whites. Drop in spoonfuls on shallow oil that is heated over a medium flame. Fry until golden brown on both sides. Sprinkle with sugar. Amazing served warm but also tastes good cooled. Holds up well when frozen.
Tuesday, March 23, 2010
And the winner of the stud earring giveaway is....
Saturday, March 20, 2010
Same technique, different look
Sunday, March 14, 2010
March Challenge
Friday, March 12, 2010
Cherry Blossoms
Monday, March 8, 2010
Earring giveaway
Friday, March 5, 2010
Bead giveaway by Julie from Evelynstreasures
Wednesday, March 3, 2010
My First Magazine Feature!
Monday, March 1, 2010
So many wonderful Artists on Etsy
Thursday, February 25, 2010
Purim brings more Hamantaschen!
I love this time of the year! It's just as the weather is changing (getting warmer...yey!) and everyone emerges from their hibernation and starts playing in the parks again. This also brings about Easter and Purim.
Into a bowl sift together flour, baking powder, and salt.
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup milk or whipping cream or coffee
1 cup chopped toasted walnuts